Engineering a Craft Brewery: Belgium

This program is still in the planning stages for 2021, therefore, much information is still being determined.

The plan is for this to be an early May abroad program. If you will be graduating in April 2021, you can still do this program in May but will change your graduation date to August. This will not inhibit you from particiapting in e spring 2021 commencement ceremony. 

If we can't travel to Belgium, a U.S. version is being planned. More details about that plan will be posted later in the Fall 2021 semester.  

Engineering students- Have you always wanted to understand the craft brew process while enjoying one of the most charming countries in Europe?  This program is for you! 

If you are an engineering student and plan to spend the full spring semester taking the Engineering a Craft Brewery course (ENGR 1933), or you took the class prior, then you can apply to gain an additional credit (ENGR 1920) and go abroad where you will describe, analyze, and characterize the entire brewing process in a European context.  

To learn more about the experiece, check out this video: 

 

What You'll Accomplish

As an engaged and active participant in this program, you will have the opportunity to develop:

  • Evaluation of brewing options and equipment for commercially relevant operations
  • A way to relate brewing process variables to style characteristics
  • Ways to justify brewing choices based upon brewing science, engineering and economic considerations

Belgium is known for its many types of beer and longstanding practice of beer-making. While abroad in Belgium the group will travel to the following cities: Brussels, Leuven, Bruges, Poperinge and Ghent. The group will visit a Hops farm, a maltery, and visit various different types of large and small breweries.
 

Where You'll Live

Students will be staying in hotels for the duration of the program abroad. 
You can expect the following at the hotels:

  • Double rooms with a shared bathroom
  • Heat and Air conditioning
  • Sheets, blankets, towels, and washcloths
  • Breakfast included each day
  • Wifi
What You'll Study

ENGR 1993 is the course that can count for specific requirements for your degree program.
The study abroad portion of hte program is a 1 credit addition (ENGR 1920). 
Below are how the course has counted for various departments in the past/ how this could count for 2021 will be determined soon : 
Bioengineering: Advanced Engineering/ Science/Technical Elective
Chemical engineering: Please contact Dr. Bayles to confirm how the course counts
Civil/Environmental engineering: ENGR Elective for CE Majors and Environmental Program Elective for ENVE Majors
Electrical and Computer engineering: Technical/Open
Industrial Engineering: Non IE Technical elective
Mechanical Engineering: ME Technical elective
Materials Science: Please contact Dr. Nettleship to confirm how the course counts
Engineering Science: Please contact Dr. Smolinski to confirm how the course counts
The study abroad portion of this course is a 1 credit class, ENGR 1920. You will be able to evaluate brewing options and equipment for commercially relevant operations, relate brewing process variables to style characteristics, and justify brewing choices based upon brewing science, engineering and economic considerations.

Engineering a Craft Brew- Europe (ENGR1920)

This is a 1 credit class that offers the opportunity to exam craft brewing in Europe. At the end of this course, students should be able to

  • use engineering principles to describe, analyze, characterize, and design the brewing process.
  • relate brewing process variables to style characteristics.
  • evaluate brewing options and equipment for commercially relevant operations.
  • justify brewing choices based upon brewing science, engineering, and economic considera-
  • tions.
Syllabus:

We have worked with a provider-CIS Abroad to create the program in-country.  While in Belgium, you will be accompanied by the faculty and staff from the University of Pittsburgh who will be your leaders and additional staff from CIS Abroad. 

Your Pitt Study Abroad Contacts

Dr. Diane Hardy Saran

Buna! That’s hello in Romanian.  After returning from being a Peace Corp volunteer in Transylvania- I decided to work in the field of international education helping international students.  Life took me back to Buffalo, NY (where I grew up- land of chicken wings)- and I worked for SUNY Buffalo for many years assisting international students and scholars.  In 2010, I moved to the ‘Burgh- and am now assisting engineering students to study abroad.  For fun I enjoy my two kiddos, yoga and fitness, international films, and travel (of course). Come talk with me about studying abroad!  dmhardy@pitt.edu |  412-624-9823 | 152 Benedum Hall -https://www.instagram.com/ssoeinternational/   |    www.facebook.com/SSOEIntProg  

 

Schedule an appointment

Schedule an appointment with me using Pathways!

To make an appointment- login to Pathways, Select Appointments > Schedule an Appointment> Select Pitt Global as the appointment type> Select 152 Benedum – ENGR International Advising, choose a date and time.

Don't see a time that works for you? Just send me an email!

Dr. Robert Parker

Dr. Robert Parker- is the Robert v.d. Luft Professor in the Department of Chemical and Petroleum Engineering.  In his more than seventeen years of beer brewing, he has developed an appreciation for hops of all types, Belgian yeasts, and anything that is served from a nitrogen tap.  When he's not pursuing his teaching passion in the area of his hobby, Bob uses systems tools to address challenging problems at the engineering/medicine interface.

 

Mr. Robert Toplak

Mr. Toplak is the Assistant Chairman in the Department of Chemical and Petroleum Engineering.   He is an active home brewer and provides classroom support for ENGR 1933, Engineering a Craft Brewery, by co-designing and brewing beer of various styles for classroom sensory sessions and helping to instruct students during on-campus brewing demonstrations.  Rob appreciates all beer styles but has an affinity for true Belgian or Belgian-style beers, particularly farmhouse ales.
 

Items Billed by Pitt

  In-State Out-of-State
Tuition (1 credit)  TBD TBD
Program Fee  (see the "What's included" section) TBD TBD
     
Total Billed by Pitt TBD TBD

Estimated Additional Out-of-Pocket Costs

Meals and personal expenses $500
If you are not a U.S. citizen there might be a cost associated with applying for a visa and/or traveling to a embassy or consulate Dependent on travel costs
   

Total Estimated Program Cost

  In-State Out-of-State

Total Estimated Cost of Program
(Includes items billed by Pitt and additional expenses and if necesary applying for a visa)

TBD TBD

Pricing for 2020-2021 will be posted and announced in the fall term.

What's Included

As a part of the program costs, the following were included in the program:

  • Airfare to and from destination
  • Airport transfers (in-country) and all ground transportation
  • All Accommodations
  • Health insurance
  • All breakfasts, some dinners
  • Admission and participation to all events and excursion

Remember that your lifestyle and spending choices can greatly affect the amount of money you'll need while abroad.  Visit our budgeting page for more information. Questions about Funding study abroad?  Check out the study abroad’s funding search page and note that SSoE has funding specifically for Pitt engineering students.

When You'll Go

Dates for the 2020-2021 academic year will be posted in the fall! 

What Else You Need to Know

Application requirements: 

  • Engineering Undergraduate and graduate students who are 21 years of age or older
  • Must have applied for a passport or already hold a passport by the application deadline. Need to apply? See instructions here.
  • Must be enrolled in Engineering a Craft Brewery course (ENGR 1933), or have taken the course in the past. 
  • 2.75 GPA​